![]() ![]() ![]() ![]() To learn more about Black Bear Diner, check out their website. Foodįit & Focused Chicken Apple Sausage ScrambleĬubs’ Brandi’s Favorite Macaroni & Cheese 4.6 (1,700+ ratings) DashPass Lunch, Breakfast, American Pricing & Fees. The Café At Shipley Center Cafes 0.81 mi away. Get delivery or takeout from Black Bear Diner at 1471 East Washington Street in Sequim. Phone: (360) 504-2950 Address: 1471 E Washington St, Sequim, WA 98382 Website: website More Info General Info In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Las Palomas Mexican Restaurant Mexican 0.64 mi away. Learn about special deals and happenings at your hometown diner Well update you on our latest menu items, events, exclusive offers, and more. Sequim American, Diners, Breakfast & Brunch 0.01 mi away. Black Bear Diner Sequim « Back To Sequim, WA. Here’s a look at the latest Black Bear Diner menu prices. View the online menu of Black Bear Diner Sequim and other restaurants in Sequim, Washington. The restaurant has also received numerous awards recently and over the past years such as The Top Food Franchise of 2019, Fastest Growing Chains 2018, and many more. Once they sign up for The Black Bear Diner email list, they will receive a free birthday coupon.īlack Bear Diner has also done quite a bit in the community by donating a certain percentage of the company’s sales income to a children’s hospital called Valley’s Children. Their menu pattern looks quite similar to an obsolete newspaper which was named “The Black Bear Gazette.” Black Bear Diner offers to its customers a free meal for their birthday. Just like the name, each Black Bear Diner has a carved 12-foot tall black bear at each restaurant. Their opening hours are mainly from 6 a.m. They opened the very first restaurant in Mount Shasta, California, and they serve a variety of burgers, salads, and shakes, but the restaurant focuses more on a breakfast style menu and also sells alcohol at certain locations.īlack Bear Diner has 132 restaurants in the United States, and they plan on opening other restaurants very soon. Breakfast, lunch or dinner no matter the meal we have a wide array of delicious comfort food to match the atmosphere. ![]() News Editor Margaret McKenzie can be contacted at 30, ext.Black Bear Diner is a restaurant that was founded in 1995 by Bruce Dean, Bob, and Laurie Manley. Specialties: Make yourself at home in one of our comfy booths and enjoy the warm ambiance including some beautiful paintings from local artists. “He must be wondering where those bears got all that salmon,” Roberts remarked with a grin. With Bruce Goettling at the helm of a 38-ton crane - not his biggest, Roberts hastened to say, but one that still towered over the surrounding countryside - about a dozen bears, many holding carved fish, were soon unloaded from a semi-truck parked by the restaurant.įrom there, “Papa Bear,” a 10-foot-tall sculpture that will welcome folks into the diner out front, was lifted into the air and placed in front of the restaurant. Meanwhile, outside, Charlie Roberts, owner of Sequim’s Admiralty Crane, was getting his ducks - er, his bears - in a row. While Wirta talked Friday, John Canda, general manager, trained wait staff while architect George Hanson of Seattle made final touches to the building, general contractor Larry Rodarte of Santa Maria, Calif., directed crew members, and Rusty Sage of Sage Landscaping & Design of Sequim mulched flower beds. Wirta and his wife, Trisha, also own the Quality Inn and Suites on Sequim’s west end at 134 River Road. Lunch and dinner - are many Northwest decorative touches and, naturally, bear paraphernalia wherever one looks. Inside the Sequim restaurant - which will serve breakfast, Only a few are owned by the company the rest, like Wirta’s, are franchised to local owners. Not only that, but he added: “Our goal is to be the best Black Bear Diner out there.”įor those unfamiliar with the Black Bear Diner chain, Wirta explained that it’s a family-style restaurant on the same order as Cracker Barrel and Bob Evans.įounded in Mount Shasta, Calif., by Bob and Laurie Manley and Bruce Dean in 1995, it now has some 51 restaurants in eight states, including franchises in Olympia and Federal Way. “We think the return on a development like this will come back many times to the community,” he said, noting that his hotel is the first thing travelers see as they come to Sequim from the east. “I see it as a three-legged stool,” said Wirta, who hails originally from Lake Sunapee, N.H. The 125-seat restaurant and 77-room Holiday Inn Express will function independently or work together for the 250-seat conference center guests as needed, Wirta has said. ![]()
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